Details

Domini at Home


Domini at Home

How I Like to Cook

von: Domini Kemp

9,99 €

Verlag: Gill & Macmillan
Format: EPUB
Veröffentl.: 03.10.2012
ISBN/EAN: 9780717154456
Sprache: englisch
Anzahl Seiten: 224

DRM-geschütztes eBook, Sie benötigen z.B. Adobe Digital Editions und eine Adobe ID zum Lesen.

Beschreibungen

Following the success of Itsa Cookbook, Domini Kemp returns with a sequel based on her acclaimed column in The Irish Times. Here are 100 of Domini's favourite at-home recipes. Without mentioning the 'recession' word, Domini subtly focuses on recipes for our times, with emphasis on midweek meals, value-added recipes, upcycling, recycling, practicality (dishes that freeze well, keep well or work within a 3-day menu) all within the range of ordinary people. Although a very accomplished cook and business woman herself, Domini only wants fuss-free at home. Here, Domini lets us into her own kitchen to give you the inspiration to cook at home too.
Irish Times food writer Domini Kemp trained as a chef at Leith's in London, before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley, Dublin. In 1999, Domini and her sister, Peaches, opened the first hugely popular itsa on Abbey Street which has since been re-located to Arnotts. The sisters have expanded into other areas, including outdoor catering and event management (FEAST catering) and they run “Table” restaurant in Brown Thomas, Cork and The Restaurant, in Brown Thomas, Dublin. They have also recently opened The Tea Rooms in Dublin Castle. The sisters won the Image 'Businesswoman of the Year' award in November 2009 and were nominated as one of the finalists for the Ernst & Young Entrepreneur of the Year award for 2011.

Domini regularly contributes to TV, magazines and newspapers. This is her third cookery title, following up the bestselling Itsa Cookbook from 2010.

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